中文
Ethnobotany of China

丁香半夏汤 Ding Xiang Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 半夏曲( 炒黄) 白术 人参( 去芦头) 各二两 甘草( 微炙) 白檀香 生姜( 去皮,切片,焙干) 各一两 姜黄半两 丁香半两
呕逆恶心,全不美食。
TKRC Z01D2/3111(益气) / Z01A/D199165001(芦苇) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
丁香半夏汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/D4E6BBB5CE5B4708814EDDF3DEFFCE95
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