Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
原蚕蛾（ 炒） 牛膝（ 酒浸一宿，焙，锉） 龙骨 白石脂 桑螵蛸（ 炒） 各半两 肉苁蓉（ 酒浸一宿，切，焙） 山芋各一分 虚劳，十元虚冷，小便白浊，精滑不禁。 |
| TKRC | Z01A/D070011003(番薯) / Z01A/D175010001(肉苁蓉) / Z01D1/71(虚劳) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七圣丸 0.86 (6) | 金箔丸 0.45 (5) | 鸡肠散 0.36 (4) | 菟丝丸 0.36 (4) | 金锁子丸 0.33 (4) |
| 干地黄散 0.33 (4) | 补益附子丸 0.33 (3) | 固真丹 0.33 (3) | 固真丹 0.33 (3) | 金锁正元丹 0.31 (4) |
| 韭子丸 0.31 (4) | 秘精丸 0.30 (3) | 韭子丸 0.29 (4) | 白龙丸 0.29 (2) | 桑螵蛸散 0.29 (2) |
| 五斤丸 0.27 (3) | 干地黄汤 0.27 (3) | 阳起石丸 0.27 (4) | 闭精丸 0.25 (3) | 胭脂膏 0.25 (2) |
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