中文
Ethnobotany of China

醒脾煎 Xing Pi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《引径证医》
Traditional knowledge – formula 姜皮 白术 甘草 大枣 砂仁 苍术 荷叶( 包饭煨焦)
脾虚泄泻。
TKRC Z01A/D025027003(苍术) / Z01A/D215014004(枣) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01A/D215014(枣属) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
醒脾煎,《引径证医》,清.http://ethnobotany.cn/Cntk/Details/D4CB398911B6463392FC1125430F2873
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