Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
白面粉 白糖各二钱 饴糖饼（ 化汁） 哮证，因酸盐过食，遇冷饮食而发。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白糖饮 0.50 (1) | 米糖膏 0.50 (1) | 饴糖丸 0.50 (1) | 黄杨头汤 0.33 (1) | 姜饴煎 0.33 (1) |
| 生姜白糖汤 0.33 (1) | 消痰止嗽膏 0.33 (1) | 清上梅苏丸 0.33 (1) | 生地黄鸡 0.33 (1) | 粉糖水 0.33 (1) |
| 血淋散 0.33 (1) | 枇杷散 0.33 (1) | 白糖葛粉方 0.33 (1) | 蒜头汁方 0.33 (1) | 松花蛋蘸白糖方 0.33 (1) |
| 羊乳白糖方 0.33 (1) | 马兰糖饮 0.33 (1) | 蛇蜕绿豆散 0.33 (1) | 沙糖黄连膏 0.25 (1) | 马齿苋粥 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
