中文
Ethnobotany of China

骨朴丸 Gu Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄狗脊骨一条( 两头去两节,截为五段,取硇砂一两,研细,以浆水一升调搅,令消化作水,下脊骨,在汁中浸三宿后用炭火炙干,以汁刷之,汁尽为末) 肉苁蓉( 酒浸,切,焙) 桂( 去粗皮) 附子( 炮裂,去皮脐) 干姜( 炮) 各一两 蛇床子( 炒) 牛膝( 酒浸,焙干) 各半两 鹿茸一只( 酥炙) 阳起石( 火煅,研为粉) 五味子 胡椒各半两
下元伤惫。
TKRC Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015024003(蛇床) / Z01A/D268021029(姜) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/906(姜科) / A61K36/234(蛇床属(雪欧芹)) / A61K36/9068(姜属,例如花姜) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
骨朴丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D462345B5E6241BB8C70BADB735B99A6
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