中文
Ethnobotany of China

绿豆巴豆枣泥 Lv Dou Ba Dou Zao Ni

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 249 years ago) 《经验方》
Traditional knowledge – formula 绿豆3粒,巴豆10粒,枣肉2枚。
TKRC Z01D2/362(清热解毒) / Z01D4/K52.904(腹泻) / Z01D1/1838(腹泻) / Z01A/D101184010(绿豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
绿豆巴豆枣泥,《经验方》,清.http://ethnobotany.cn/Cntk/Details/D44AA88B2CB14348ACA4D480FB056BFD
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