中文
Ethnobotany of China

匀气散 Yun Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 668 years ago) 《幼科全书》
Traditional knowledge – formula 桔梗 陈皮各一钱 砂仁 茴香( 炒) 各五分 白芍( 炮) 二分半 粉草( 炙) 四分 木香三分
小儿胎寒。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D268002038(砂仁) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01A/D101086006(甘草) / Z01A/D268002(豆蔻属) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
匀气散,《幼科全书》,元.http://ethnobotany.cn/Cntk/Details/D44A3B8C2C7C4D5C9273AD79B280B568
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