中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔一两 牵牛子一两 木香半两 白术三分 陈橘皮半两( 汤浸,去白瓤,焙) 高良姜半两 诃黎勒皮三分 枳实半两( 麸炒微黄) 甘草半两( 炙微赤,锉)
痞气,心腹胀硬,食饮不下。
TKRC Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006012(枳) / Z01D1/1715(痞气) / Z01D1/1837(腹胀) / Z01A/D025027004(白术) / Z01A/D268001036(高良姜) / Z01A/D101086006(甘草) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D41B4D4269A34309BFE4449B808B5A94
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