Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 311 years ago) 《达生篇》 |
|---|---|
| Traditional knowledge – formula |
黑料豆二合（ 炒焦熟） 白酒一大碗 孕娠腰痛如折。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊粪酒 0.50 (1) | 胶酒 0.50 (1) | 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) | 大荆芥散 0.50 (1) |
| 蚕沙蒸方 0.50 (1) | 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) | 鸡蛋皮黄酒方 0.50 (1) |
| 红兰花酒 0.50 (1) | 滑胎饮 0.33 (1) | 麦曲散 0.33 (1) | 赤马通饮子 0.33 (1) | 独活紫汤 0.33 (1) |
| 枸杞酒 0.33 (1) | 大紫豆汤 0.33 (1) | 姜汁酒 0.33 (1) | 百部酒 0.33 (1) | 黑芝麻丸 0.33 (1) |
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