Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
香橙皮一斤（ 去白） 陈橘皮一斤（ 去白） 檀香四两 葛花半斤 绿豆花半斤 人参二两（ 去芦） 白豆蔻仁二两 盐六两（ 炒） 酒醉不解，呕噫吞酸。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制人参膏 0.50 (3) | 法制人参膏 0.43 (3) | 开胃丸 0.38 (3) | 主气散 0.38 (3) | 五香半夏丸 0.36 (4) |
| 集香汤 0.33 (3) | 神仙醒酒方 0.33 (3) | 人参散 0.33 (2) | 降胃汤 0.33 (2) | 参橘丸 0.33 (2) |
| 白豆蔻汤 0.31 (4) | 白豆蔻汤 0.31 (4) | 醒脾散 0.30 (3) | 法制杏仁 0.30 (3) | 匀气丸 0.30 (3) |
| 饭虎汤 0.30 (3) | 豆蔻平胃散 0.30 (3) | 饭虎汤 0.30 (3) | 丁香散 0.29 (2) | 倍陈汤 0.29 (2) |
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