中文
Ethnobotany of China

牛蒡子散 Niu Bang Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牛蒡子一两( 微炒) 木香一两 当归一两 京三棱一两( 炮裂,锉) 吴茱萸半两( 汤浸七遍,焙干微炒) 槟榔半两 川大黄一两( 锉碎,微炒) 鳖甲二两( 涂醋炙令黄,去裙襕 )
息贲气,令人喘咳,心腹胀满,胁下疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/1717(息贲) / Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D025021(牛蒡属) / Z01A/D258001009(黑三棱) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
牛蒡子散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D3AB7EF31389450D8E8A25FEC607DF05
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