Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
白僵蚕（ 研细末） 生姜汁少许 缠喉风。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 0.50 (1) | 金灵散 0.50 (1) | 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) |
| 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) |
| 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 生姜粥 0.50 (1) |
| 鸭子煎 0.50 (1) | 生姜散 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 竹叶膏 0.50 (1) |
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