中文
Ethnobotany of China

鹿茸丸 Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍方》
Traditional knowledge – formula 嫩鹿茸一两( 蜜炙) 沉香 附子( 炮,去皮脐) 当归( 去芦) 茴香( 炒) 各半两 菟丝子一两( 酒浸,蒸数次,研如泥,箬叶上焙) 葫芦巴( 炒) 破故纸( 炒) 各半两
精血虚惫。
TKRC Z01A/D015005038(当归) / Z01A/D199119022(箬竹) / Z01A/D199119016(阔叶箬竹) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
鹿茸丸,《袖珍方》,明.http://ethnobotany.cn/Cntk/Details/D33023C8B77846B091A92DEB4CA6578B
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