Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
嫩鹿茸一两( 蜜炙) 沉香 附子( 炮,去皮脐) 当归( 去芦) 茴香( 炒) 各半两 菟丝子一两( 酒浸,蒸数次,研如泥,箬叶上焙) 葫芦巴( 炒) 破故纸( 炒) 各半两 精血虚惫。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D199119022(箬竹) / Z01A/D199119016(阔叶箬竹) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香茸丸 0.50 (4) | 增减敛阳丹 0.50 (4) | 增减敛阳丹 0.44 (4) | 黑锡丹 0.43 (3) | 拱辰丹 0.43 (3) |
| 丙丁丸 0.43 (3) | 乳沉膏 0.43 (3) | 腽肭脐丸 0.40 (4) | 小温经汤 0.40 (2) | 煨肾丸 0.40 (2) |
| 附子丸 0.40 (2) | 双芝丸 0.40 (2) | 冷汤 0.40 (2) | 菖蒲散 0.40 (2) | 沉香附子丸 0.38 (3) |
| 暖肝益肾汤 0.38 (3) | 麇茸丸 0.38 (3) | 通阳抑阴煎 0.38 (3) | 至效十精丹 0.38 (3) | 人参鹿茸丸 0.38 (3) |
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