Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
五倍子（ 炒焦存性） 香白芷（ 炒） 各等分 血痢，脉滑。 |
| TKRC | Z01A/D01201300402(红麸杨) / Z01A/D012013003(青麸杨) / Z01A/D012013001(盐麸木) / Z01A/D015062001(隔山香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/22(漆树科，例如黄栌、漆树或毒葛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 倍黄散 0.67 (2) | 白芷散 0.67 (2) | 胎毒散 0.50 (2) | 香白芷散 0.50 (2) | 五倍散 0.50 (1) |
| 吃药即效散 0.50 (1) | 胜灵丹 0.50 (1) | 香芷散 0.50 (1) | 白虎加白芷汤 0.50 (1) | 白芷膏 0.50 (1) |
| 必胜散 0.50 (1) | 白芷散 0.50 (1) | 妙灵丹 0.50 (1) | 一醉散 0.50 (1) | 正铁箍散 0.50 (1) |
| 回生丹 0.50 (1) | 白芷散 0.50 (1) | 白芷散 0.50 (1) | 文蛤膏 0.50 (1) | 走马牙疳散 0.50 (1) |
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