中文
Ethnobotany of China

增损四物汤 Zeng Sun Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 747 years ago) 《产宝诸方》
Traditional knowledge – formula 川芎二两 川当归二两 芍药一两 熟地黄一两 人参一两麦门冬一两( 去心) 枳壳半两( 麸炒,去瓤) 甘草一分
妇女损血伤气,四肢无力,腿脚疼痛,血不潮心,自汗膈满。
TKRC Z01D4/R52(疼痛) / Z01D1/781(自汗) / Z01A/D101086003(胀果甘草) / Z01A/D020001003(浓紫龙眼独活) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D020001009(食用土当归) / Z01A/D020001016(龙眼独活) / Z01A/D020001023(柔毛龙眼独活) / Z01A/D020017002(人参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
增损四物汤,《产宝诸方》,元.http://ethnobotany.cn/Cntk/Details/D28E897DC5AF457FB85AF9EBA21E20AB
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