中文
Ethnobotany of China

夜叉丸 Ye Cha Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川乌( 大者) 二两( 切作片子,用捶碎大蒜一枚,乌头半两同煮,豆熟为度,留汁用) 青盐一两 苍术一两( 连须葱白一束,研烂同汁浸一夕)
脚气。
TKRC Z01A/D025027003(苍术) / Z01A/D212001020(乌头) / Z01A/D011001108(北葱) / Z01A/D011001105(蒜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/714(乌头属(舟形乌头)) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
夜叉丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/D27DF357A9074CFD8F3B8DC0922A8DD8
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