藕实羹 - Ethnobotany of China

藕实羹 Ou Shi Geng

China Plant Traditional Knowledge Registry CNTK_ID: D273E750B2E947B6913571624CBC6281

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	藕实三两（新嫩者）甜瓜皮四两（切）莼菜四两（切）烦热。
TKRC	Z01D2/3111(益气) /
IPC

Related items

莼菜：为睡莲科莼菜属植物莼菜Brasenia schreberi J. F. Grnel. 的茎叶。

Indications: 烦热。

Usage and dosage: 上药入豉汁中，相和作羹，调和食之。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

莼菜羹 0.33 (1)	鲤鱼羹 0.33 (1)	鲤鱼臛 0.25 (1)	鲤鱼羹 0.25 (1)	藕羹 0.25 (1)
莼羹方 0.14 (1)	神仙保命丹 0.03 (1)

Citation

When using this traditional knowledge, please cite:
藕实羹,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D273E750B2E947B6913571624CBC6281

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