Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
朵梯( 水飞) 一两 碗糖霜( 净) 五钱 大海螺( 火煅,为末) 一两( 水飞) 云翳。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归拈痛汤 0.08 (1) |
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