中文
Ethnobotany of China

荜茇汤 Bi Ba Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 荜茇 生地黄 当归尾 荆芥穗 白芷 桑白皮( 炒) 蜂房( 炒) 赤芍药 姜黄 细辛 藁本 甘草各等分
齿痛。
TKRC Z01A/D015051017(辽藁本) / Z01A/D175029003(地黄) / Z01A/D194002028(荜拔) / Z01A/D156008006(蒙桑) / Z01A/D015005003(狭叶当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D022002018(细辛) / Z01A/D015005010(白芷) / Z01A/D022002036(汉城细辛) / Z01A/D015051034(藁本) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/605(桑属(桑树)) / A61K36/268(细辛属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
荜茇汤,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/D249F2144184487B902718B8F8083642
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