Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
黄蜡 飞丹各一两 巴豆仁七枚 杏仁四十九粒（ 去皮尖，二味研烂） 腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 透红丹 1.00 (4) | 开板丹 0.80 (4) | 圣红丸 0.75 (3) | 化滞丸 0.75 (3) | 至圣保命丹 0.75 (3) |
| 灵砂丹 0.75 (3) | 闸板丹 0.67 (4) | 杏霜丸 0.60 (3) | 定痛黑子丸 0.60 (3) | 朱砂丸 0.50 (4) |
| 太和丸 0.50 (3) | 针头丸 0.50 (3) | 金面花儿 0.50 (2) | 坠气丸 0.50 (2) | 针头丸 0.50 (2) |
| 消内灵砂丹 0.50 (2) | 固肠丸 0.50 (2) | 败毒丸 0.50 (2) | 黄丹膏 0.50 (2) | 立效丸 0.50 (2) |
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