中文
Ethnobotany of China

香甲汤 Xiang Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 沉香 鳖甲( 涂酥炙令黄,去裙襽 ) 牛蒡子( 微炒) 安息香 诃黎勒皮( 炒) 乳香( 研) 各半两 漏芦一两
1.《幼幼新书》:无辜疳癖。2.《小儿卫生总微论方》:小儿一切诸疳,羸瘦不痢。
TKRC Z01A/D244010028(越南安息香) / Z01A/D025021(牛蒡属) / Z01A/D025197004(漏芦) / Z01A/D244010(安息香属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
香甲汤,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/D1B1B8D7D20D409885EDFF52E462BF72
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