中文
Ethnobotany of China

鳖甲散 Bie Jia San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 鳖甲( 涂醋,炙令黄,去裙襕) 柴胡( 去苗) 川升麻 乌梅肉 枳实( 麸炒微黄) 犀角屑 黄芩各一两 甘草半两( 炙微赤,锉)
坏伤寒。经十日以来未解,热在胸膈,烦闷不止。
TKRC Z01D4/A01.001(伤寒) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01D1/22(伤寒) / Z01A/D220006012(枳) / Z01A/D212014004(大三叶升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
鳖甲散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D1460293D2C0460AABED37AEF4A235F7
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