中文
Ethnobotany of China

金花丸 Jin Hua Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 黄连二两 枯芩二两 黄柏二两 栀子一两 大黄二两( 酒蒸九次) 桔梗 白粉葛各二两
酒皶鼻红赤。
TKRC Z01A/D130092003(滇黄芩) / Z01A/D046014001(桔梗) / Z01A/D203015021(掌叶大黄) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D203015(大黄属) / Z01A/D220020002(川黄檗) / Z01A/D203015020(药用大黄) / Z01A/D22002000201(秃叶黄檗) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/708(大黄属(大黄)) / A61K36/346(桔梗属) / A61K36/756(黄檗属,例如黄柏) / A61K36/539(黄芩属(黄芩)) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
金花丸,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/D143D8E0150348EA9E9E1F236EA3963B
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