中文
Ethnobotany of China

补阴平肺汤 Bu Yin Ping Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 组成 黄柏( 盐水炒) 、知母、当归( 酒洗) 、白芍药、麦冬( 去心) 各4.5克,五味子15粒( 捶碎) ,生地( 姜酒炒) 6克,甘草1.5克。
TKRC Z01D2/311151(纳气平喘) / Z01D2/31138(滋阴清热) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D230003019(红花五味子) / Z01A/D023002001(知母) / Z01A/D230003006(翼梗五味子) / Z01A/D015005038(当归) / Z01A/D023017(沿阶草属) / Z01A/D230003003(五味子) /
IPC A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8964(知母属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
补阴平肺汤,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/D0DE99E1ED1449618396AFAF6A0077B8
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