中文
Ethnobotany of China

糜角丸 Mi Jiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 麋角屑五两( 以酥拌,炒令微黄) 菟丝子三两( 酒浸三日,曝干,别捣为末) 肉苁蓉二两( 酒浸一宿,刮去皱皮,炙干) 桂心二两 附子二两( 炮裂,去皮脐) 干姜一两( 炮裂,锉) 钟乳粉二两 薯蓣一两 石斛二两( 去根,锉) 巴戟一两 牛膝一两( 去苗)
TKRC Z01A/D174056083(球花石斛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D218056017(巴戟天) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056054(美花石斛) / Z01A/D174056007(短棒石斛) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056063(石斛) / Z01A/D175010001(肉苁蓉) / Z01A/D174056012(束花石斛) / Z01A/D174056029(流苏石斛) / Z01A/D174056(石斛属) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/898(兰科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/8984(石斛属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
糜角丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D0AC435B48F548178AFA912E20742B6E
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