中文
Ethnobotany of China

地榆汤 Di Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地榆( 锉,焙) 樗根( 锉,焙) 各一两 酸石榴皮( 干者) 半两
血痢不止,及积毒泻血。
TKRC Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) /


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Citation
When using this traditional knowledge, please cite:
地榆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D0917090CD004B9B81B221029DCA8FB6
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