中文
Ethnobotany of China

固下人参煎 Gu Xia Ren Can Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 党参 麸炒白术 附子 化龙骨 肉果霜各一钱半 诃子 炮姜 木香各一钱
寒凉过剂,伤脾损胃,脾阳下脱,不喜食物,下利清谷,及下脓血,漏底不止,肢体厥冷,面色淡白,动则出汗,独语如见鬼,声颤无力,喜向里卧,似寐非寐,呼之不应,舌色淡红无神,脉沉伏或微弱无力。
TKRC Z01A/D046004030(党参) / Z01A/D025027004(白术) / Z01A/D046004032(球花党参) / Z01A/D160003001(肉豆蔻) / Z01A/D046004008(灰毛党参) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/344(党参属) /


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Citation
When using this traditional knowledge, please cite:
固下人参煎,《重订通俗伤寒论》,清.https://ethnobotany.cn/Cntk/Details/D0282B2AFBD349B38A0714BBEF6721AB
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