Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
青皮橘子一百个 香附一斤 郁金四两 心胃气痛。 |
| TKRC | Z01A/D268005009(莪术) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D080009052(香附子) / |
| IPC | A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 九气汤 0.67 (2) | 化肝煎 0.50 (3) | 化肝煎 0.50 (3) | 加减二陈合四物汤 0.50 (2) | 九气汤 0.50 (2) |
| 利气保安汤 0.43 (3) | 香附汤 0.40 (2) | 和胁饮 0.40 (2) | 芎藭散 0.40 (2) | 乌药沉香散 0.40 (2) |
| 抑肝散 0.40 (2) | 归魂引 0.40 (2) | 消坚散 0.38 (3) | 和血汤 0.33 (2) | 大七气汤 0.33 (2) |
| 木香汤 0.33 (2) | 蓬莪荗饮 0.33 (1) | 雄黄丸 0.33 (1) | 蛇黄丸 0.33 (1) | 辰砂丸 0.33 (1) |
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