Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
荜澄茄半两 良姜二两 神曲（ 炒） 青皮（ 去白） 官桂（ 去皮） 各一两 阿魏半两（ 醋面裹，煨熟） 中焦痞塞，气逆上攻，心腹绞痛，吐逆不利，不思饮食。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D132007001(毛桂) / Z01A/D015040009(阜康阿魏) / Z01A/D132007025(银叶桂) / Z01A/D015040027(臭阿魏) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八仙丸 0.44 (4) | 小理中煎 0.40 (4) | 荜澄茄丸 0.38 (6) | 阿魏丸 0.38 (3) | 木香神曲丸 0.36 (4) |
| 木香神曲丸 0.36 (4) | 丁皮散 0.33 (4) | 硇砂散 0.33 (3) | 小荜澄茄煎 0.33 (3) | 青橘皮散 0.33 (3) |
| 槟榔散 0.33 (3) | 蒟酱汤 0.33 (2) | 姜桂饮 0.33 (2) | 荜澄茄汤 0.33 (2) | 高良姜汤 0.33 (2) |
| 丁皮散 0.31 (4) | 阿魏丸 0.31 (4) | 破气汤 0.31 (4) | 阿魏丸 0.31 (4) | 郁李仁散 0.30 (3) |
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