中文
Ethnobotany of China

干葛汤 Gan Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 白干葛 枳壳( 炒) 半夏( 制) 茯苓 生干地黄 杏仁各半两 黄芩 甘草各一分
1.《仁斋直指方论》:酒痔。2.《普济方》:酒痢便血。
TKRC Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01D4/I84(痔) / Z01D1/1841(便血) / Z01D4/I84.901(痔) / Z01D4/K92.201(便血) / Z01A/D101147005(山葛) / Z01A/D101086003(胀果甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
干葛汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/CEF1E2F611D04265844DE4AF1CB47C4E
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