Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
猪腰子一枚 香蕈 葱白 芍药各一两 产后蓐劳，虚羸喘促，寒热如疟，肢痛面黄。 |
| TKRC | Z01D1/1823(喘促) / Z01A/D011001108(北葱) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 琥珀汤 0.50 (1) | 葱油 0.50 (1) | 鲍鱼羹 0.50 (1) | 葱白熨 0.50 (1) |
| 乌鸡羹 0.50 (1) | 羊血方 0.50 (1) | 虎肉炙方 0.50 (1) | 黄雌鸡馄饨 0.50 (1) | 葱豉益元散 0.50 (1) |
| 胶蜜汤 0.50 (1) | 通肠饮 0.50 (1) | 葱油饮 0.50 (1) | 冬瓜羹 0.50 (1) | 猪肚方 0.50 (1) |
| 地黄叶猪肾羹 0.50 (1) | 香豉饮 0.50 (1) | 煎猪肪方 0.50 (1) | 耆婆汤 0.50 (1) | 猪心羹 0.50 (1) |
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