中文
Ethnobotany of China

滋血汤 Zi Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 马鞭草 荆芥穗各四两 牡丹皮一两 枳壳( 去瓤,麸炒) 赤芍药 肉桂( 去粗皮) 当归( 去苗,炒) 川芎各二两
妇人血热气虚,经候涩滞不通,致使血聚,肢体麻木,肌热生疮,浑身痛倦,将成劳瘵。
TKRC Z01D1/2320(劳瘵) / Z01A/D262005002(马鞭草) / Z01A/D015005038(当归) / Z01D4/R20.801(肢体麻木) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/85(马鞭草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
滋血汤,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/CE7F00F8EE284FDFB45BEC0A82A99DCA
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