中文
Ethnobotany of China

杏蜜汤 Xing Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 半夏三两( 汤洗净,再用汤一碗,入白矾末一钱,同半夏浸一宿,焙干) 杏仁六两( 汤浸,去皮尖,炒令黄) 甘草四两( 炙) 白矾六两( 炒) 诃子八两( 煨,去核) 生姜一斤四两( 煨,去皮,切作片子,焙干)
停饮咳嗽。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D101086003(胀果甘草) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
杏蜜汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/CE43CA0C8FDE4185A7818A215E38C583
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us