Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 282 years ago) 《绛囊撮要》 |
|---|---|
| Traditional knowledge – formula |
大红枣（ 去核） 人中白 牙疳。 |
| TKRC | Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 火枣散 1.00 (2) | 砒枣散 0.50 (2) | 信枣散 0.50 (2) | 北枣散 0.50 (1) | 北枣丹 0.50 (1) |
| 立应散 0.50 (1) | 铁鞋散 0.50 (1) | 青白散 0.50 (1) | 白龙散 0.50 (1) | 白鱼灰散 0.50 (1) |
| 烧枣散 0.50 (1) | 干枣方 0.50 (1) | 霹雳煎 0.50 (1) | 圣惠散 0.50 (1) | 金枣儿 0.50 (1) |
| 赤金 0.50 (1) | 接骨丹 0.50 (1) | 人中白散 0.50 (1) | 牛（羊）肝大枣汤 0.50 (1) | 胎盘粉 0.50 (1) |
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