Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
沉香（ 锉） 人参各一两 京三棱三两（ 捣末，用陈粟米醋五升，硇砂三分细研，同入在醋内搅化，以银器内慢火熬成膏） 青橘皮（ 汤浸，去白，焙） 一两半 脏腑久积，气块冷痞，不思饮食。 |
| TKRC | Z01A/D258001009(黑三棱) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香丸 0.44 (4) | 五圣散 0.40 (2) | 京三棱丸 0.38 (3) | 三脘痞气丸 0.38 (3) | 木香丸 0.33 (3) |
| 芦根饮子 0.33 (3) | 木香汤 0.33 (3) | 顺气散 0.33 (3) | 大沉香煨姜丸 0.33 (3) | 厚朴汤 0.33 (2) |
| 沉附汤 0.33 (2) | 槟榔汤 0.31 (4) | 宽中丸 0.30 (3) | 大沉香煨姜丸 0.30 (3) | 内消丸 0.30 (3) |
| 沉香散 0.30 (3) | 四磨汤 0.29 (2) | 犀角人参饮子 0.29 (2) | 乌沉汤 0.29 (2) | 沉香饮子 0.29 (2) |
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