中文
Ethnobotany of China

金液丸 Jin Ye Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 煨,锉) 蓬莪术( 煨,锉) 各二两半 丁香皮( 锉) 青橘皮 陈橘皮( 各汤浸去白,焙) 白术各二两 桂( 去粗皮) 一两 槟榔( 锉) 丁香 甘草( 炙) 各半两 硇砂( 别研,水飞) 三钱 牵牛子( 炒熟,捣末) 三两 巴豆( 去皮心膜,研,出油存性) 四钱
脾胃虚寒,宿食不消,心腹刺痛,不思饮食。
TKRC Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D025027004(白术) / Z01A/D070011024(圆叶牵牛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
金液丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CDFB401753514C0398419601800574B1
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