Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大豆（ 紧小者） 三升 麻子仁（ 研碎） 三升 乌蛇一条（ 去头尾皮骨，重四两，捶碎） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻鸡丸 0.50 (1) | 麻子酒 0.50 (1) | 黑神散 0.50 (1) | 鲍鱼大麻子羹 0.50 (1) | 麻子粥 0.50 (1) |
| 乌蛇浸酒 0.50 (1) | 大天麻仁酒 0.50 (1) | 麻豆散 0.50 (1) | 通润四物汤 0.50 (1) | 不饥耐老方 0.50 (1) |
| 冬麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 二物汤 0.50 (1) | 睡圣散 0.50 (1) |
| 乌蛇散 0.50 (1) | 乌鸡丸 0.50 (1) | 芝麻仁汤 0.50 (1) | 大豆酒 0.50 (1) | 麻子粥 0.33 (1) |
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