中文
Ethnobotany of China

注唇散 Zhu Chun San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防风( 肥实者) 三握( 去叉;用半夏七枚,郁金一枚,并捶碎,猪牙皂荚三条,锉,用水一碗,同煮水尽为度,只取防风,切,焙,为末) 滑石( 碎,末) 白僵蚕( 炒) 各一钱
小儿涎嗽不止。
TKRC Z01A/D101083007(皂荚) / Z01A/D015076001(防风) / Z01A/D019020008(半夏) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) /
IPC A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/483(皂荚属) / A61K36/8888(半夏属) / A61K36/238(防风属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
注唇散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CD473DE2F043447887CB658BF948DE95
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