竹根汤 - Ethnobotany of China

China Plant Traditional Knowledge Registry CNTK_ID: CD140647D0774F71B45C2584ED33F631

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula	甘竹根（细切）一斗五升产后虚烦，短气。
TKRC
IPC

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Usage and dosage: 以水二斗，煮取七升，去滓，加小麦二
升，大枣二十个，复煮麦熟三四沸，加甘草一两
麦门冬一升，汤成去滓，服五合，不愈更服。

Similar formulas (legacy coded-feature distance)

Citation

When using this traditional knowledge, please cite:
竹根汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/CD140647D0774F71B45C2584ED33F631

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