Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 624 years ago) 《袖珍小儿方》 |
|---|---|
| Traditional knowledge – formula |
使君子肉一两（ 浸去皮） 陈皮 厚朴各五钱半（ 姜制） 诸疳。 |
| TKRC | Z01A/D067005002(使君子) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 使君子丸 0.75 (3) | 厚朴丸 0.75 (3) | 陈朴四物汤 0.67 (2) | 橘皮丸 0.67 (2) | 六味异功煎 0.67 (2) |
| 使君子丸 0.60 (3) | 益脾散 0.60 (3) | 加味四君子汤 0.60 (3) | 香橘丸 0.50 (3) | 使君子丸 0.50 (3) |
| 加减平胃散 0.50 (3) | 厚朴饮 0.50 (2) | 陈橘皮丸 0.50 (2) | 厚朴散 0.50 (2) | 香术丸 0.50 (2) |
| 对金散 0.50 (2) | 枳实汤 0.50 (2) | 气痢丸 0.50 (2) | 槟榔汤 0.50 (2) | 丁香平胃散 0.50 (2) |
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