Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 240 years ago) 《痘疹会通》 |
|---|---|
| Traditional knowledge – formula |
苦楝根皮末 川椒末 乌梅肉 蛔虫症。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D220027006(花椒) / |
| IPC | A61K35/62(水蛭；蠕虫，如绦虫，绦虫类，线虫类，蛔虫，地龙，丝虫，钩虫，毛线虫) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌椒煎 0.67 (2) | 楝椒煎 0.67 (2) | 川椒乌梅汤 0.67 (2) | 蜀椒汤 0.67 (2) | 椒梅丸 0.50 (2) |
| 下瘵虫方 0.40 (2) | 橘叶青盐汤 0.40 (2) | 椒豆饮 0.40 (2) | 下虫散 0.40 (2) | 椒梅汤 0.40 (2) |
| 下虫煎 0.40 (2) | 椒梅丸 0.40 (2) | 黄连安蛔汤 0.40 (2) | 椒艾丸 0.33 (2) | 清中安蛔汤 0.33 (2) |
| 安蛔理中汤 0.33 (2) | 桃梅煎 0.33 (2) | 下虫丸 0.33 (1) | 紫脂膏 0.33 (1) | 苦楝敷方 0.33 (1) |
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