中文
Ethnobotany of China

鸡舌香汤 Ji She Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡舌香 秦艽( 去苗土) 各三分 胡黄连 丁香 川芎各半两 柴胡( 去苗) 一两
黄疸。面黄,眼如金色,四肢羸弱,或时烦渴。
TKRC Z01D4/R63.151(烦渴) / Z01A/D107008235(西藏秦艽) / Z01A/D107008212(麻花艽) / Z01D1/1834(黄疸) / Z01A/D107008041(粗茎秦艽) / Z01D4/R17.X01(黄疸) /
IPC A61K36/51(龙胆科) / A61K36/515(龙胆属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡舌香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC735F5D0FB645C0AEB26382D7217BAF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us