中文
Ethnobotany of China

加味枳壳汤 Jia Wei Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 白术( 蜜炙) 熟地黄各一钱 生地黄 枳壳( 麸炒) 黄芩( 炒) 各五分
胎漏,劳役下虚者。
TKRC Z01D1/10237(胎漏) / Z01D1/10237(胎漏) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D175029003(地黄) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/64(列当科) / A61K36/539(黄芩属(黄芩)) / A61K36/284(苍术属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
加味枳壳汤,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/CBE689CD055041D98FC99F2A49005CBD
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