Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 578 years ago) 《神隐》 |
|---|---|
| Traditional knowledge – formula |
青橄榄（ 黄损者不用，瓦上磨去粗皮核，细切如缕） 一斤 粉草末二两 炒盐二两 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 余甘汤 1.00 (2) | 甘草丸 0.50 (1) | 甘胆汤 0.50 (1) | 甘草散 0.50 (1) | 鸡冠散 0.50 (1) |
| 橄榄饮 0.50 (1) | 贝母汤 0.50 (1) | 甘胆丸 0.50 (1) | 紫参汤 0.50 (1) | 万灵汤 0.50 (1) |
| 甘豆汤 0.50 (1) | 龙虎二汁饮 0.50 (1) | 二草散 0.50 (1) | 甘葱煎 0.50 (1) | 保安炙甘草方 0.50 (1) |
| 生熟解毒丸 0.50 (1) | 绿云一醉散 0.50 (1) | 独胜散 0.50 (1) | 二圣散 0.50 (1) | 青龙白虎汤 0.50 (1) |
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