中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 柴胡( 去苗) 桑上寄生 青橘皮( 汤浸,去白,焙) 甘竹茹 续断 芎藭各一两 艾叶( 焙干) 半两
妊娠因惊,胎内转动。
TKRC Z01A/D050005001(川续断) / Z01A/D020017002(人参) / Z01A/D139007009(毛叶钝果寄生) / Z01A/D139005002(鞘花) / Z01A/D139006008(红花寄生) / Z01A/D025023010(艾) / Z01A/D13900701301(灰毛桑寄生) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CAE31D1297D34601A47645F0EDB34490
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us