加味元冬汤 - Ethnobotany of China

加味元冬汤 Jia Wei Yuan Dong Tang

China Plant Traditional Knowledge Registry CNTK_ID: CAC454D5501B4D1E88183603B3866A26

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	元参一两丹参三钱麦冬一两北五味子一钱心火克肺，口渴，舌上无津，两唇开裂，喉中干燥，遂致失音。
TKRC	Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01A/D232005026(玄参) / Z01A/D130090010(南丹参) / Z01A/D232005003(北玄参) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D023017(沿阶草属) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D130090089(云南鼠尾草) / Z01A/D130090051(丹参) / Z01A/D130090068(甘西鼠尾草) /
IPC	A61K36/80(玄参科) / A61K36/79(五味子科) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/808(玄参属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) /

Related items

麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
玄参：玄参科植物玄参Scrophularia ningpoensis Hemsl.的干燥根。冬季茎叶枯萎时采挖，除去根茎、幼芽、须根及泥沙，晒或烘至半干，堆放3～6天，反复数次至干燥。
丹参：唇形科植物丹参Salvia miltiorrhiza Bge.的干燥根和根茎。春、秋二季采挖，除去泥沙，干燥。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 心火克肺，口渴，舌上无津，两唇开裂，喉中干燥，遂致失音。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

玄丹麦冬汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

玄丹麦冬汤 0.75 (3)	起废神丹 0.60 (3)	引龙汤 0.50 (3)	引龙汤——纳降虚火，滋阴生津 0.50 (3)	八珍加麦门冬五味子汤 0.50 (2)
玄冬汤 0.50 (2)	补液丹 0.44 (4)	清火汤 0.44 (4)	莲心清火汤 0.44 (4)	加味纯阴汤 0.43 (3)
生髓丹 0.43 (3)	壮体丹 0.43 (3)	起痿神汤 0.43 (3)	清胃生髓丹 0.43 (3)	敛汗丸 0.43 (3)
四参汤 0.40 (4)	人参清肺饮 0.40 (2)	增液汤 0.40 (2)	倒阳汤 0.40 (2)	增液汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
加味元冬汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/CAC454D5501B4D1E88183603B3866A26

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