中文
Ethnobotany of China

秘传五疳散 Mi Chuan Wu Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 白术( 蜜水炒) 一两五钱 白茯苓( 去皮) 七钱五分 甘草一钱五分 麦门冬( 去心) 一两 使君子肉( 切碎,略炒) 七钱五分 山楂肉三钱 麦芽( 炒) 五钱 金樱子肉( 略炒) 五钱 芡实二钱五分 莲肉心( 隔纸炒) 五钱 青皮( 去瓤,面炒) 二钱 橘红五钱
小儿五疳潮热,面黄肌瘦,烦渴吐泻,肚大青筋,手足如柴,精神悸倦。
TKRC Z01D4/R63.151(烦渴) / Z01A/D023017019(麦冬) / Z01A/D025027004(白术) / Z01A/D023017006(沿阶草) / Z01A/D217025013(光萼海棠) / Z01A/D101086002(洋甘草) / Z01A/D217013007(湖北山楂) / Z01A/D167001001(芡) / Z01A/D217013005(野山楂) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D067005002(使君子) / Z01A/D217025006(台湾林檎) / Z01A/D217013014(云南山楂) / Z01A/D21701301101(山里红) / Z01A/D217039046(金樱子) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/62(睡莲科) / A61K36/734(山楂属) / A61K36/284(苍术属) / A61K36/738(蔷薇属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
秘传五疳散,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/CAA956941CD54906B6B70EE35F5C1ABC
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