Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
防己 木通 槟榔 生地 炒芩 川芎 焦白术 制苍术 甘草梢 黄柏( 盐水炒) 牛膝 木瓜 苡仁 脚气肿痛,寒热。 |
| TKRC | Z01A/D101086(甘草属) / Z01A/D025027003(苍术) / Z01A/D022001031(木通马兜铃) / Z01A/D217008004(贴梗海棠) / Z01A/D19905400201(薏米) / Z01A/D217008003(木瓜) / Z01A/D022001(马兜铃属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217008001(木瓜海棠) / Z01A/D220020002(川黄檗) / Z01A/D025027004(白术) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8994(薏苡属) / A61K36/264(马兜铃属) / A61K36/284(苍术属) / A61K36/756(黄檗属,例如黄柏) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防己饮 0.92 (12) | 防己饮 0.64 (9) | 防己饮 0.60 (9) | 加味苍柏散 0.53 (10) | 加减四物汤 0.44 (7) |
| 苍柏散 0.43 (6) | 祛温汤 0.41 (7) | 抉壅汤 0.38 (6) | 阴湿蠲痛汤 0.37 (7) | 调脾汤 0.35 (6) |
| 通明利气汤 0.35 (7) | 煮酒方 0.34 (10) | 神仙飞步丸 0.33 (9) | 羌活渗湿汤 0.33 (7) | 内托流气饮 0.33 (7) |
| 苍术除湿汤 0.33 (6) | 行湿滋筋养血汤 0.32 (7) | 定风酒 0.32 (7) | 药酒 0.32 (7) | 健脾渗湿饮 0.32 (6) |
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