Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《证因方论集要》 |
|---|---|
| Traditional knowledge – formula |
人参 茯神 生地 茅根 车前子 发灰 惊气动心，溲赤如血。 |
| TKRC | Z01A/D196017006(平车前) / Z01A/D196017013(大车前) / Z01A/D199160002(茅根) / Z01A/D196017003(车前) / Z01A/D020017002(人参) / |
| IPC | A61K36/258(人参属（人参）) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五物人参饮 0.38 (3) | 龙骨散 0.33 (3) | 地黄煎丸 0.33 (3) | 蜂房散 0.33 (3) | 还元丹 0.33 (2) |
| 人参车前汤 0.33 (2) | 加味四物汤 0.33 (2) | 麦门冬饮 0.30 (3) | 灵应饮 0.30 (3) | 凉血去湿补阴益气丸 0.30 (3) |
| 除烦宁燥汤 0.30 (3) | 人参安神汤 0.30 (3) | 醒心散 0.30 (3) | 补心汤 0.30 (3) | 车前饮 0.29 (2) |
| 地黄煎 0.29 (2) | 茅根散 0.29 (2) | 三才丸 0.29 (2) | 麦黄汤 0.29 (2) | 茯神汤 0.29 (2) |
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