Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
辣桂 大黄 白芍 泽泻 牵牛 桃仁各一钱 干姜五分 甘草两分半 便毒内蕴热气,外挟寒邪,精血交错,肿结疼痛。 |
| TKRC | Z01A/D268021029(姜) / Z01D4/R52(疼痛) / Z01D1/244(便毒) / Z01A/D008001005(东方泽泻) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D008001006(泽泻) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通解散 1.00 (8) | 双解散 0.88 (7) | 牛黄双解散 0.78 (7) | 白芍药汤 0.50 (5) | 人参汤 0.50 (5) |
| 当归大黄汤 0.50 (5) | 桂附汤 0.50 (5) | 龙角散 0.50 (4) | 桃仁承气汤 0.50 (4) | 白芍药汤 0.50 (4) |
| 芍药汤 0.50 (4) | 当归汤 0.45 (5) | 桃仁汤 0.45 (5) | 桃仁汤 0.45 (5) | 桃仁芍药汤 0.45 (5) |
| 双解散 0.45 (5) | 下胎散 0.44 (4) | 桂枝散 0.44 (4) | 兼金丸 0.44 (4) | 半夏散 0.44 (4) |
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